Stir-fried Minced Pork with Capers
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash tamarind beans and chop into pieces;
2. Wash the pork belly, chop into minced meat, add cooking wine, light soy sauce, cornstarch, mix well and marinate for a while;
3. Chop red pickled peppers. If you dare to eat ginger and garlic, chop them into fine pieces. Don't cut them if you don't want to eat them
4. Heat oil in a pot, sauté ginger and garlic first;
5. Pour in the minced meat, stir-fry quickly on high heat until it becomes loose and discolored;
6. Finally, add capers and red pickled peppers, stir-fry for about 2 minutes, and you're done!
