Stir-fried Minced Pork with Carrots and Horseshoe

Name: Stir-fried Minced Pork with Carrots and Horseshoe
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Horseshoe; 100g Pork (lean); 1 egg; 1/2 strip carrot; 3 tsp Soy flour; 1 tsp salt; 1 teaspoon oil; 1 teaspoon Soy sauce; 3 tsp Sugar

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Today’s dish uses carrots rich in carotene, egg and lean meat rich in protein, and seasonal horseshoes. It is cooked in a small stir-fry method and tastes good.

Ingredients

2 pcs Horseshoe
100g Pork (lean)
1 Egg
1/2 strip Carrot
3 tsp Soy Flour
1 tsp Salt
1 teaspoon Oil
1 teaspoon Soy Sauce
3 tsp Sugar

Stir-fried Minced Pork with Carrots and Horseshoe

1. Carrots, peeled horseshoe

Stir-fried Minced Pork with Carrots and Horseshoe recipe

2. Lean meat minced

3. Add 3 spoons of sugar, 1 spoon of salt, a little soy sauce, 3 spoons of soy flour, and a little peanut oil to taste

4. Stir well

5. Cut carrots and horseshoe into small cubes

6. Add oil to the pan, fry the lean meat, then set it aside

7. Add appropriate amount of peanut oil to the pot, then add carrots, diced horseshoes, and stir fry until cooked

8. Add the lean meat, mix and stir fry

9. Gather the ingredients in the middle, then beat the eggs on top

10. Stir quickly and evenly

11. Add a little soy sauce to taste

12. Stir-fry evenly and then turn off the heat

13. Finished picture

Tips:
1. Adding soybean flour when seasoning lean meat can make the meat taste smooth;
2. Add after the egg, stir-fry for a while after adding the egg, then turn off the heat and set it up.