Stir-fried Minced Pork with Preserved Egg with Double Pepper

Stir-fried Minced Pork with Preserved Egg with Double Pepper

1. The meat is chopped into minced meat, 4 cloves of purple garlic are chopped, and ginger I choose to chop with tender ginger, red and green peppers are cut into circles, chives are cut into sections, and 4 preserved eggs are peeled and set aside.

2. Put the green onion, ginger, and garlic in a hot pan and sauté fragrant, add the red and green peppers, stir-fry evenly and push to the side of the pan, fry the minced meat with the remaining oil of the fry, stir-fry the green onion, ginger, garlic and chili on the side of the pan after the color changes Stir fry together and mix well, then put in the preserved eggs, without cutting the preserved eggs, directly put them in the pan with a shovel while frying while shoveling them, then add salt, add appropriate amount of light soy sauce and cooking wine, and pour the balsamic vinegar when it comes out of the pan. Sprinkle chives on it, mix well and put it on a plate~ It’s time to work~

3. The super fried double pepper fried pork with preserved egg is made~

4. It’s really good~

Tips:

Stir-fry the green onion, ginger, garlic and double pepper and then push it to the side of the pot to serve. Stir-fry the minced meat with the remaining oil to avoid the meaty smell~