Agastache Fish
1.
Fish Cut Oblique Knife
2.
Marinated base
3.
Marinated and deep-fried
4.
Hot red oil in the pot
5.
Add bean paste, garlic, chili noodles and soaked cowpea until fragrant
6.
Pour in the fried fish and cook for two minutes
7.
Add white sugar, pepper vinegar and MSG to taste
8.
Heat the sauce and make it out of the pot