Agastache Fish

by Snacks

4.7 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

1

Agastache fish

Agastache Fish

1. Fish Cut Oblique Knife

2. Marinated base

3. Marinated and deep-fried

4. Hot red oil in the pot

5. Add bean paste, garlic, chili noodles and soaked cowpea until fragrant

6. Pour in the fried fish and cook for two minutes

7. Add white sugar, pepper vinegar and MSG to taste

8. Heat the sauce and make it out of the pot

Comments

Similar recipes

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt