Stir-fried Moss with Shredded Pork

Name: Stir-fried Moss with Shredded Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Moss; Some pork; Some oil; Some salt; Some Soy sauce; Some chili

by Zheng Mama

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fresh and tender moss, add some shredded pork, add chili and stir-fry on high heat, it tastes great. "

Ingredients

1 piece Moss
Some Pork
Some Oil
Some Salt
Some Soy Sauce
Some Chili

Stir-fried Moss with Shredded Pork

1. Pick and wash the moss and cut into sections.

Stir-fried Moss with Shredded Pork recipe

2. Cut pork into strips.

3. Heat oil in a pan, add shredded pork and stir fry.

4. Add moss and stir fry.

5. Add Weijixian soy sauce and stir fry.

6. Finally add salt to taste.

7. Finished picture.

8. Finished picture.

Tips:
Stir-fry on high heat and add chili to taste delicious.

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