1. One mullet
2. Remove the scales and entrails of the mullet, cut into pieces, and prepare the chili, ginger and garlic heads
3. Add ginger and cooking wine to the mullet cubes
4. Add a little starch and stir well
5. Cut the chili into pieces diagonally, smash the garlic head and chop finely
6. Start the pan and cook oil. Add a little salt to the oil. When the oil is 70% hot, add the mullet pieces and sauté fragrant, and fry for a while
7. Shovel the mullet pieces to one side, add the chili and garlic and stir-fry until they become raw
8. Stir-fry the chili and mullet pieces evenly
9. Add a little dark soy sauce to color, add a little water and cook for a taste, stir fry evenly, add rice wine mash to remove the fishy, add salt, chicken essence, oyster sauce, and pepper to taste
10. From the pot to the plate
11. All right.
