Stir-fried Multigrain Rice with Sausage
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash corn ballast, brown rice, and rice, add appropriate amount of water, and steam. (You can steam the rice as you usually do, or you can use your favorite grains)
2. Peel carrots and lettuce, wash, and dice into small cubes.
3. Dice the sausage.
4. Put oil in the wok, add the diced carrots and fry until soft.
5. Then add the nest bamboo shoots and sausage diced and stir fry.
6. Pour in the mixed rice and stir fry evenly.
7. Add appropriate amount of salt and stir well.
8. Sprinkle a little chopped green onion, mix well, and remove.
