Stir-fried Mushrooms
1.
Prepare ingredients: matsutake, pork stomach mushroom, enoki mushroom, accessories: soy sauce, ginger, water starch, you can also put some garlic, you can have it at home.
2.
Various mushroom slices.
3.
All kinds of mushrooms are stir-fried, the order is: relax the mushrooms first, then put the pork stomach mushrooms, put the ginger, put the enoki mushrooms. (If you like garlic, you can add some garlic slices and stir fry before it is out of the pot.)
4.
Finally, water starch thickens.
5.
Out of the pot, complete.