Stir-fried Mushrooms with Green Garlic and Egg

Stir-fried Mushrooms with Green Garlic and Egg

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Does the New Year dishes have big fish and meat? The answer is definitely not. In my family, seasonal vegetables still occupy a lot of New Year dishes in the excellent style. Present today's egg and mushroom stir-fry, its plasticity is also very strong, if you like spicy, add a little chili. Send it first, friends who like it can refer to it. "

Ingredients

Stir-fried Mushrooms with Green Garlic and Egg

1. Prepare the materials used.

Stir-fried Mushrooms with Green Garlic and Egg recipe

2. Heat two pots separately and add Xu's oil.

Stir-fried Mushrooms with Green Garlic and Egg recipe

3. Add the modified mushrooms to the wok.

Stir-fried Mushrooms with Green Garlic and Egg recipe

4. Beat the eggs until they are in the frying pan.

Stir-fried Mushrooms with Green Garlic and Egg recipe

5. Fry the mushrooms until fragrant, and fry the eggs until set.

Stir-fried Mushrooms with Green Garlic and Egg recipe

6. Add the scrambled eggs to the wok.

Stir-fried Mushrooms with Green Garlic and Egg recipe

7. Add appropriate amount of fine salt to taste.

Stir-fried Mushrooms with Green Garlic and Egg recipe

8. Add green garlic and fry until fragrant.

Stir-fried Mushrooms with Green Garlic and Egg recipe

9. Finally, add an appropriate amount of pepper to enhance the flavor.

Stir-fried Mushrooms with Green Garlic and Egg recipe

10. In this way, a fragrant egg scrambled mushroom is completed.

Stir-fried Mushrooms with Green Garlic and Egg recipe

Tips:

Tricholoma is an easy-to-cook ingredient, pay attention to the time and heat of frying.

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