1. Wash the mushrooms and slice them for later use.
2. Peel the onion, wash, cut into small pieces and set aside. Peel garlic and pat loose.
3. Heat 4 layers in oil, add garlic and onion slices and sauté until fragrant.
4. Then add sliced mushrooms, dried chili and stir fry until fragrant. Add a few drops of white vinegar in the middle.
5. Add red 99 seafood seasoning and stir fry until fragrant.
Tips:prompt:
Add white vinegar and stir fry to make the vegetables more crispy.
