Stir-fried Mushrooms with Lettuce

Name: Stir-fried Mushrooms with Lettuce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g lettuce; 50g Velvet Mushroom; 50g Mushroom; 80g carrot; 20ml oil; 1 tbsp Oyster sauce; 4g salt; 1 tbsp Rice wine

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Lettuce has been edible from the end of autumn to the beginning of winter next spring. It not only tastes fresh and tender, but also has a unique fragrance. Lettuce contains a variety of vitamins, which can regulate the nervous system, prevent cell cancer and improve immunity. It is beneficial for children to eat more lettuce for growth and development. This dish is cooked with lettuce, mushrooms, velvet mushrooms, and carrots. Although all are vegetarian, the taste is extremely delicious, and the nutrition complements each other, and the effect is doubled after eating.

Ingredients

350g Lettuce
50g Velvet Mushroom
50g Mushroom
80g Carrot
20ml Oil
1 tbsp Oyster Sauce
4g Salt
1 tbsp Rice Wine

Stir-fried Mushrooms with Lettuce

1. Prepare all ingredients

Stir-fried Mushrooms with Lettuce recipe

2. Wash the mushrooms and slice them, and wash the velvet mushrooms after removing the roots. Peel and wash lettuce and cut into slices. Add 1 teaspoon of salt with your hands and let it stand for 15 minutes. Peel and cut carrots into slices.

3. Blanch the mushrooms first, and add a little rice wine when blanching the water to remove the peculiar smell of mushrooms. Take a shower after blanching.

4. Pour the oil in the hot pan, add all the ingredients into the pan with the hot oil and stir-fry until the aroma comes out. Add salt and stir-fry evenly.