Stir-fried Mushrooms with Mixed Vegetables
by Warm hands with hands
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the mushrooms with light salt water, drain the water, change the knife, cut the carrots into small pieces, and cut the garlic sprouts into sections.
2. Warm oil in a pan, add carrots, and stir fry.
3. Add mushrooms and continue to stir fry.
4. Put in a spoonful of fuel.
5. Add a tablespoon of water and simmer for five minutes on high heat.
6. After the simmering is done, add the garlic sprouts and continue to stir fry for a few more times.
7. Add the pre-prepared water starch, stir-fry evenly over high heat, sprinkle the chicken essence to improve the flavor, and take it out of the pot.
8. The very delicious mushrooms are ready to be fried.
