Stir-fried Mustard Head
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Mustard head.
2. Fragrant dried.
3. Wash the mustard heads.
4. Cut into slices on the chopping board and set aside.
5. Pour the oil in the pot to heat, add the mustard greens and dried fragrant, stir fry.
6. Then, add an appropriate amount of water, salt, and soy sauce and stir fry until the mustard head is broken.
7. Then, add the right amount of sugar and chicken essence.
8. Stir-fry well and serve.
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