Stir-fried Niuhe
1.
Prepare the ingredients, remove the roots of the bean sprouts, shred the onion and red pepper, and cut the leeks and garlic into sections.
2.
Wash and slice the beef, add appropriate amount of cooking wine, salt, light soy sauce, cornstarch, egg white, and vegetable oil to marinate for half an hour.
3.
Heat up the grilling machine, add an appropriate amount of vegetable oil, and add the beef after the oil is hot.
4.
Stir-fry quickly until the beef changes color and serve.
5.
Add onion, red pepper shreds and sauté until soft.
6.
Add the leeks and stir-fry quickly to soften.
7.
Add the rice noodles, use chopsticks to loosen them, add some salt, light soy sauce, and stir fry evenly.
8.
Add the bean sprouts and garlic, and stir-fry for a few times.
9.
Finally, add beef and stir-fry the chicken essence evenly before being out of the pot.
Tips:
You need to add more oil to stir-fry the pho and stir fry quickly on high heat.
It is best to fry in a non-stick pan, which will not stick to the pan.
Stir-fry the pho with chopsticks. It is not easy to break.
