Name: Stir-fried Niuhe
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Pho; 80g beef; 1/2 onion; 1/2 Red pepper; 1 garlic; 50g Bean sprouts; 50g Chives; 1 teaspoon salt; 1 teaspoon Soy sauce; 1 tbsp Oyster sauce; 1/2 teaspoon Chicken Bouillon Powder; 1 teaspoon Cooking Wine; 3 tablespoons Vegetable oil; 1 teaspoon Corn flour; 1 piece Egg white

Stir-fried Niuhe

by Summer_Summer

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Dry Stir-fried Niuhe is a special delicacy in Guangdong. Niuhe is the beef pho. The pho is made by washing the rice and grinding it into powder, then adding water and steaming it. The fried Niuhe and the pho Smooth and chewy, the beef is smooth and tender, the chives are crisp and tender, the taste is very rich, very delicious!

Stir-fried Niuhe

1. Prepare the ingredients, remove the roots of the bean sprouts, shred the onion and red pepper, and cut the leeks and garlic into sections.

2. Wash and slice the beef, add appropriate amount of cooking wine, salt, light soy sauce, cornstarch, egg white, and vegetable oil to marinate for half an hour.

3. Heat up the grilling machine, add an appropriate amount of vegetable oil, and add the beef after the oil is hot.

4. Stir-fry quickly until the beef changes color and serve.

5. Add onion, red pepper shreds and sauté until soft.

6. Add the leeks and stir-fry quickly to soften.

7. Add the rice noodles, use chopsticks to loosen them, add some salt, light soy sauce, and stir fry evenly.

8. Add the bean sprouts and garlic, and stir-fry for a few times.

9. Finally, add beef and stir-fry the chicken essence evenly before being out of the pot.

Tips:
You need to add more oil to stir-fry the pho and stir fry quickly on high heat.
It is best to fry in a non-stick pan, which will not stick to the pan.
Stir-fry the pho with chopsticks. It is not easy to break.