Name: Stir-fried Niuhe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pho; 250g Bean sprouts; 150g beef; 1 piece onion; Some Salad oil; a little salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1/2 a teaspoon granulated sugar; 1/2 a teaspoon sesame oil; 2s shallot

Stir-fried Niuhe

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Stir-fried Niu He is a kind of Cantonese snack, fried with sprouts, pho, beef and so on. Fried Niuhe, also known as Shahe Noodles, originated from Shahe Town, Guangzhou. Fujian, Chaoshan areas and overseas Chinese in Chaoshan area in Singapore are called Kuey Tiao. The usual cooking method is soup, or stir-fry. Stir-fry is divided into wet stir-fry with Ci sauce and dry stir-fry without Ci juice. Today’s lunch is dry fried Niuhe! "