1. Prepare the materials
2. Marinate the beef with salt, dark soy sauce, soy sauce, pepper and starch for 15 minutes
3. Heat up the wok, add oil, and stir-fry the marinated beef until it changes color and is ready for use
4. Use dark soy sauce, soy sauce, sugar, and salt to make the juice
5. Heat the pan, add oil, add green onion and ginger and stir fry until fragrant
6. Stir-fry with Pho
7. After the pho is slightly soft, add onion and mung bean sprouts and stir fry together
8. Add the prepared sauce and stir fry
9. When bean sprouts 9 are mature, add the fried beef and stir fry together, add chicken essence and chopped green onion and stir-fry to start the pan.
Tips:1. The amount of oil used for stir-fried rice noodles is slightly more than usual
2. Be quicker when you stir fry rice noodles to prevent the noodles from sticking to the pan
