1. Soak in cold water for 8-10 hours.
2. After soaking, simmer in boiling water for 10 minutes, remove quickly and let it cool for later use.
3. Cut the beef into strips, add cooking wine, light soy sauce, salt, shredded ginger, and dry starch, and marinate for 10 minutes.
4. Wash the leek and cut into sections
5. Wash mung bean sprouts
6. Wash the leek and cut into sections
7. Shred shallots
8. Stir-fry the beef with oil. The oil temperature is controlled at 30%. Heat the meat. Stir-fry on high heat for 20 seconds. It is about 8 mature and set aside.
9. Put a small amount of oil in the pot, add leeks, leeks, bean sprouts and oyster sauce and stir-fry on high heat. Add salt, beef, pho and soy sauce for about 1 minute.
10. Began to eat.
Tips:Fried beef oil must not be high temperature, otherwise it will stick to the pan.
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