1. Prepare the noodles, wash the green and red peppers and shred them, and shred the beef (I used a marinated steak)
2. After the water in the pot is boiled, add the noodles and scoop it up after they are cooked
3. Add sesame oil to the picked up noodles and slip quickly
4. Hot pot pour oil
5. First add the beef shreds and stir until the color changes.
6. Then add the green and red pepper shreds and stir fry until the color is broken
7. Add the noodles, then add the light soy sauce and spread it with chopsticks
8. Return the shredded beef and green and red pepper to the pan and stir well, then add the oil and chili and mix well to get out of the pan.
9. Serve
Tips:1. The shredded beef is made of marinated steak, and the steak should be seasoned first if you don’t need it.
2. The seasoning inside is adjusted according to the taste of each company
