Stir-fried Noodles with Beef Sauce

Name: Stir-fried Noodles with Beef Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Appetite Sliced Noodles; 2 tablespoons Zhongjing Five Spice Beef Sauce; Some Corn oil; 1 carrot; Some Green bean sprouts; Some onion; a little Chopped chives; a little Chives white; The following is Sauce; 2 tablespoons Very Fresh Soy Sauce; 1 tablespoon Rain and dew; 1 tablespoon Beijing rice vinegar; 0.5 tablespoon Sugar; 2 tablespoons water

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As a northerner in Wuhan for nearly 20 years, he has grown so much longer than his hometown, and his eating habits and habits have changed a lot. The only thing that remains unchanged is his native accent, an authentic Baiyangdian water town. Accent, friends have also asked me why my accent has not changed after so many years in Wuhan? This may be the saying that the accent is hard to change!

Another thing that has not changed is that I like to eat noodles, hot soup noodles, braised noodles, fried noodles, sesame noodles and other noodles. My two children also like to eat noodles. I usually eat noodles on weekends. To eat noodles, I changed to different kinds of noodles. This time, the sliced noodles fried with beef sauce are more chewy and more delicious than thin noodles. Even my husband, a southerner, also makes me like to eat northern food. Every time I stir fried noodles or He is more enjoyable to cook noodles than I eat, so he said that he is not a family and he does not enter a family. "

Stir-fried Noodles with Beef Sauce

1. Prepare the ingredients, wash the bean sprouts, peel the carrots, wash and shred, and cut the other ingredients.

Stir-fried Noodles with Beef Sauce recipe

2. Put 2 spoons of Weijixian soy sauce, 1 spoon of rain dew, 1 spoon of Beijing rice vinegar, 0.5 spoons of sugar, and 2 spoons of water in a bowl and mix well.

3. Boil the water in a pot and cook the noodles until 8 minutes are cooked. Remove the cold water and set aside.

4. Put the oil in a separate pot and sauté the white green onion and onion over low heat.

5. Add the carrots and stir-fry evenly. The nutrients will be released only after the carrots are fried in oil.

6. Add mung bean sprouts and stir fry evenly.

7. Add the cooked noodles.

8. Stir-fry evenly and pour in the mixed sauce.

9. Add 2 tablespoons of five-spice beef sauce and stir-fry quickly. These steps must be fast, otherwise the side dishes will soften and the noodles will be too unpalatable. There is no need to add salt. The beef sauce and sauce contain salt.

10. Turn off the heat and add the chopped chives, mix well, and you can enjoy it at the beginning.

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Tips:
1. Don't overheat the noodles when cooking. When the noodles are too soft and fried, the noodles will be rotten and unpalatable. You can choose your favorite side dishes.
2. If you like spicy food, it is also good to put a spoonful of chili oil when it comes out of the pan.
3. After the noodles are boiled for 8 minutes, they must be taken out in cold water, otherwise the noodles will become a lump and it will not be delicious.