1. Prepare ingredients: cabbage, soaked sweet potato vermicelli.
2. Cut off the cabbage rhizomes with a knife.
3. Divide the cabbage into half and chop finely.
4. The soaked sweet potato vermicelli is boiled in a pot of water to soften.
5. Remove the cold water in the drain basket (make sure the vermicelli is very chewy and chewy after frying).
6. Prepare minced ginger garlic and dried chili.
7. Burn oil in the pot (use more oil than usual for cooking).
8. Saute the minced ginger, garlic and dried chili.
9. Add the cabbage filaments and stir fry.
10. Add table salt.
11. Pour the five-spice powder.
12. Pour the light soy sauce.
13. Pour into the soy sauce.
14. Add the vermicelli and stir fry quickly.
15. Stir fry until the vermicelli is full of juice, then turn off the heat.
16. The finished picture (very delicious).
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