Stir-fried Noodles with Chicken Festive Vegetables

by Shanghai Spiced Beans

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Using a pot for fried noodles, because the pot is dry and not bad, it can be used for fried noodles. It does work after a trial. It is just a test. There is another advantage. It does not require a lot of oil and does not stick to the pan.

Ingredients

Stir-fried Noodles with Chicken Festive Vegetables

1. vermicelli

2. Feminine

3. Cook noodle

4. The noodles are mixed with oil, usually rinsed with cold water in the store to prevent sticking.

5. Stir-fry chicken greens in a clay pot and add some oil.

6. Stir-fried to half-cooked

7. Add noodles, light soy sauce, dark soy sauce, stir fry with chopsticks

8. Loading

Tips:
Stir-fried noodles in a non-spoiled clay pot\nWhen using chopsticks, the noodles will not become lumps, they are all slippery.

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