1. vermicelli
2. Feminine
3. Cook noodle
4. The noodles are mixed with oil, usually rinsed with cold water in the store to prevent sticking.
5. Stir-fry chicken greens in a clay pot and add some oil.
6. Stir-fried to half-cooked
7. Add noodles, light soy sauce, dark soy sauce, stir fry with chopsticks
8. Loading
Tips:Stir-fried noodles in a non-spoiled clay pot\nWhen using chopsticks, the noodles will not become lumps, they are all slippery.
