1. Soak the dry powder skin flaps in advance, soak them until they are soft, boil in a pot for 3-5 minutes, and soak in cold water for later
2. Cut the leek and cucumber slices and set aside
3. Put an appropriate amount of oil in the wok, stir fry the leeks and green peppers under the heat of the oil
4. After the leek and green pepper become soft, add cucumber and continue to stir fry
5. After it is broken, add the noodles, mix in oyster sauce, light soy sauce, a small amount of salt and half a bowl of water and simmer for three to five minutes, out of the pot, remember the taste of home, my son said that my mother liked this dish
Tips:Soak dry powder skin in warm water one hour in advance to soften
