1. Ingredients: dry rice noodles soaked softly, beaten eggs, sprinkle small cabbage, thawed wild bamboo shoot stuffing on quick ice
2. Heat the pan and put a small amount of oil
3. Pour in the beaten eggs
4. After the eggs are clumped, cut aside, add the cabbage and stir fry until the color changes
5. Pour in the wild bamboo shoots stuffing and stir-fry evenly
6. Add dried rice noodles and stir fry for a while
7. Take a little boiled water in a measuring cup filled with egg liquid and pour it into the pot
8. After several times of stir-frying, add light soy sauce and chicken essence
9. Stir fry evenly
10. Stir fry until there is no water in the bottom of the pan
11. Out of the pot and plate
12. breakfast
13. Finished picture
14. Delicious π
15. With honey lemon mint water and fruit, it is a good breakfast
Tips:If it feels "dry" when frying, add appropriate amount of water and stir fry until cooked
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