Stir-fried Noodles with Ground Beef

Name: Stir-fried Noodles with Ground Beef
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef inside; 200g Shibali Sweet Potato Vermicelli; 1/2 green pepper; 1/2 Red pepper; Some salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; Some Cooking oil; Some Chopped green onion and ginger; 1 tablespoon corn starch

by Squirrelfish 77

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

This dish made of sweet potato vermicelli and beef is so fragrant! The chewy Q-ball is delicious, fry a plate in 5 minutes, the recipe is simple, it is delicious and served with rice. I fry a large plate, and the other dishes haven't moved yet, but this plate of fried noodles with minced beef quickly sees the bottom. Stir fry the vermicelli with it. I didn't expect it to be so fragrant. It took 10 minutes to cook and it ate in 3 minutes.

Stir-fried Noodles with Ground Beef

1. Prepare 300 grams of beef mince and 200 grams of sweet potato vermicelli.

2. Wash Shibali sweet potato vermicelli twice and soak in cold water until soft.

3. Blanch in a pot of boiling water for 2 minutes, remove and put in warm water.

4. Add salt, cooking wine, light soy sauce, and cornstarch to the beef filling, stir well, and marinate for a more delicious taste.

5. Wash half a green pepper and half a red pepper, and cut into small pieces.

6. Heat up the wok, pour in an appropriate amount of cooking oil, add beef fillings and stir-fry evenly after the oil is hot.

7. Add chopped green onion and garlic slices, stir-fry until fragrant, add a tablespoon of oyster sauce for freshness, and stir fry a few times.

8. Remove the sweet potato vermicelli, put it in the pot, and stir-fry evenly.

9. Add 1 tablespoon of salt to adjust the taste.

10. Add some light soy sauce or dark soy sauce to adjust the color according to the color. Add chopped green and red peppers and stir-fry evenly before serving.