1. Prepare a pot of clean water. After boiling, cook for 2-3 minutes, then drain with cold water and set aside.
2. Add a little vegetable oil to the pan, add chopped green onion, carrot shreds, shiitake mushrooms and stir fry until fragrant.
3. Then add the noodles and drizzle with a little extra-grade soy sauce.
4. Pour in Beijing Street Fried Sauce and stir-fry briefly.
5. Pour the luncheon meat into the pot and stir-fry well.
6. Finally, sprinkle with chopped green onions and serve on a plate.
Tips:It is best to use silicone clips to grab and mix during the stir-frying process to prevent the noodles from being broken.
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