Stir-fried Noodles with Mixed Vegetables
1.
Prepare noodles and eggs
2.
Tomato Potato Pepper
3.
Chili deseed
4.
Diced potatoes
5.
Diced tomatoes
6.
Dice green chilies like red chilies
7.
Beaten eggs
8.
Spread and cook in a non-stick pan
9.
Don’t be too small if you make it like this. Then serve it out for use
10.
Stir-fry the chili with hot oil
11.
Then put the hardest potatoes
12.
When the potatoes are almost the same, add tomatoes, then salt, chicken powder, and steamed fish with tempeh, and mix well.
13.
When the tomatoes were about to melt, I spread the noodles on top. I didn't cook the noodles, but they seemed to be cooked, but the noodles were a bit hard, so I covered the lid and stuffed it for a while.
14.
You can eat it when the noodles become soft.
15.
Finally pour the eggs in
Tips:
It’s better to cook noodles for a while, if you haven’t cooked either, it’s a little boring for a while
Don’t fry the eggs too crumble, they will taste good if they are big