Stir-fried Noodles with Mixed Vegetables

Stir-fried Noodles with Mixed Vegetables

by Pai Daxing’s good friend

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A few days ago, I went to the supermarket to scan the goods. I didn’t know why I took this package of noodles home. I stored it in the refrigerator for several days without the desire to use it. Today, my mom went on a trip and threw me at home. It will take several days to open the refrigerator at noon and see that the ammunition and food are basically gone. There is only such a packet of noodles and some leftover vegetables. It will be noon when I look at it, so the stomach problem must be solved. , So hey, hey~! Created such a stir-fried noodles with mixed vegetables.
After it was fried, he brought the rice to her husband. The eyelids were raised slightly, and he said quietly, I can’t eat so much (every time he says this, it means he doesn’t have any appetite) I said you taste it first. If you don’t like it, share it with me. When I turned around and went to the kitchen to serve my own share, I turned my face back to see that he was snoring and snoring. Not enough to eat, haha~!
Both of us wiped out this pot. Not long-winded. . . . Serve"

Ingredients

Stir-fried Noodles with Mixed Vegetables

1. Prepare noodles and eggs

Stir-fried Noodles with Mixed Vegetables recipe

2. Tomato Potato Pepper

Stir-fried Noodles with Mixed Vegetables recipe

3. Chili deseed

Stir-fried Noodles with Mixed Vegetables recipe

4. Diced potatoes

Stir-fried Noodles with Mixed Vegetables recipe

5. Diced tomatoes

Stir-fried Noodles with Mixed Vegetables recipe

6. Dice green chilies like red chilies

Stir-fried Noodles with Mixed Vegetables recipe

7. Beaten eggs

Stir-fried Noodles with Mixed Vegetables recipe

8. Spread and cook in a non-stick pan

Stir-fried Noodles with Mixed Vegetables recipe

9. Don’t be too small if you make it like this. Then serve it out for use

Stir-fried Noodles with Mixed Vegetables recipe

10. Stir-fry the chili with hot oil

Stir-fried Noodles with Mixed Vegetables recipe

11. Then put the hardest potatoes

Stir-fried Noodles with Mixed Vegetables recipe

12. When the potatoes are almost the same, add tomatoes, then salt, chicken powder, and steamed fish with tempeh, and mix well.

Stir-fried Noodles with Mixed Vegetables recipe

13. When the tomatoes were about to melt, I spread the noodles on top. I didn't cook the noodles, but they seemed to be cooked, but the noodles were a bit hard, so I covered the lid and stuffed it for a while.

Stir-fried Noodles with Mixed Vegetables recipe

14. You can eat it when the noodles become soft.

Stir-fried Noodles with Mixed Vegetables recipe

15. Finally pour the eggs in

Stir-fried Noodles with Mixed Vegetables recipe

Tips:

It’s better to cook noodles for a while, if you haven’t cooked either, it’s a little boring for a while

Don’t fry the eggs too crumble, they will taste good if they are big

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Seasonal Vegetable Noodles

Noodles, Carrot, Broccoli Rhizome

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Vegetable Chicken Noodle Soup

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh