Name: Stir-fried Noodles with Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack noodles; 1 tomato; 2 egg; 2 small potato; A Red chili; A Green chili; Some oil; Some salt; Some Chicken noodles; Some Steamed fish with tempeh

Stir-fried Noodles with Mixed Vegetables

by Pai Daxing’s good friend

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A few days ago, I went to the supermarket to scan the goods. I didn’t know why I took this package of noodles home. I stored it in the refrigerator for several days without the desire to use it. Today, my mom went on a trip and threw me at home. It will take several days to open the refrigerator at noon and see that the ammunition and food are basically gone. There is only such a packet of noodles and some leftover vegetables. It will be noon when I look at it, so the stomach problem must be solved. , So hey, hey~! Created such a stir-fried noodles with mixed vegetables.
After it was fried, he brought the rice to her husband. The eyelids were raised slightly, and he said quietly, I can’t eat so much (every time he says this, it means he doesn’t have any appetite) I said you taste it first. If you don’t like it, share it with me. When I turned around and went to the kitchen to serve my own share, I turned my face back to see that he was snoring and snoring. Not enough to eat, haha~!
Both of us wiped out this pot. Not long-winded. . . . Serve"

Stir-fried Noodles with Mixed Vegetables

1. Prepare noodles and eggs

2. Tomato Potato Pepper

3. Chili deseed

4. Diced potatoes

5. Diced tomatoes

6. Dice green chilies like red chilies

7. Beaten eggs

8. Spread and cook in a non-stick pan

9. Don’t be too small if you make it like this. Then serve it out for use

10. Stir-fry the chili with hot oil

11. Then put the hardest potatoes

12. When the potatoes are almost the same, add tomatoes, then salt, chicken powder, and steamed fish with tempeh, and mix well.

13. When the tomatoes were about to melt, I spread the noodles on top. I didn't cook the noodles, but they seemed to be cooked, but the noodles were a bit hard, so I covered the lid and stuffed it for a while.

14. You can eat it when the noodles become soft.

15. Finally pour the eggs in

Tips:
It’s better to cook noodles for a while, if you haven’t cooked either, it’s a little boring for a while

Don’t fry the eggs too crumble, they will taste good if they are big