Stir-fried Octopus Feet
by The kitchen of life and death
Favorite
Difficulty
Easy
Time
5m
Serving
1
Stir-fried octopus feet
1. Octopus foot slices.
2. Mince scallion, ginger and garlic, mince millet pepper and line pepper, stir-fry in a frying pan.
3. Stir the octopus in a pan.
4. Pour the cooking wine and fish sauce.
5. Add chicken essence, salt and sugar and stir-fry evenly, and out of the pan.
