Stir-fried Okra with Mashed Chicken with Nuts
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The okra is blanched and cut into granules.
2. Mix the minced chicken with thirteen spices, light soy sauce, sugar, light soy sauce, olive oil and marinate for about 20 minutes.
3. Heat a pan with a little olive oil and add the pureed chicken.
4. Stir-fry for a while, add garlic and continue to fry.
5. Add a little light soy sauce, stir-fry with sugar and add okra.
6. Add the nuts and stir fry together.
7. After the stir-frying is evenly cooked, the noodles can be turned off and served on the plate.
