Stir-fried Onions

Name: Stir-fried Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Red onion; a little Soy sauce; A tablespoon Orleans flavor shiitake sauce; Some olive oil

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onions can prevent cancer, delay body aging, clear blood vessels, lower blood pressure, blood lipids, blood sugar, etc., and also improve constipation symptoms. There are many onions in summer and the price is very affordable. Onions, whether used as a side dish or a main dish, have the same taste Is very tempting

Ingredients

1 Red Onion
a little Soy Sauce
A tablespoon Orleans Flavor Shiitake Sauce
Some Olive Oil

Stir-fried Onions

1. One red onion remove the skin and wash

2. Cut into hob blocks

3. Put olive oil in the pan, heat the pan with cold oil, add onions and stir fry over high heat

4. When the onions are sautéed, add a tablespoon of shiitake mushroom sauce and stir well

5. Put in a little light soy sauce and stir-fry, then it can be out of the pan

Tips:
The onion itself can be eaten raw, you don’t have to fry it too badly, the mushroom sauce itself has a taste, soy sauce can be added according to your own taste