Stir-fried Oyster Mushroom with Lettuce
by Orange Komiru
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Peel the lettuce and slice it.
3. After peeling the garlic, pat the garlic and cut it for a few times.
4. Add lard to the pot.
5. Add garlic diced and saute until fragrant.
6. Then pour in the lettuce slices and stir fry until slightly soft.
7. Pour in the oyster mushrooms (you don't need to tear them when they are small, but they tear off the strips) and stir fry for 1-2 minutes.
8. Finally, add salt and fresh vegetables and stir fry to get out of the pot.
