1. Wash the coriander.
2. Pluck the leaves, just the stems.
3. Cut coriander into sections and mince red pepper.
4. Cut fragrant dried into thin slices.
5. Heat the pan and put a little oil.
6. Add coriander and red pepper and stir fry.
7. Put table salt.
8. Add the fragrant dry and stir fry until the fragrant dry is soft and the coriander changes color.
9. Add chicken essence and stir fry evenly.
10. Plate.
11. Finished product.
12. Finished product.
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