Stir-fried Parsley

Name: Stir-fried Parsley
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Dried Tofu; 2 sticks celery; Some Hot Pot Pork Slices; 4s Mushroom; Some chopped green onion; a little Seafood sauce Shaoxing wine

by Blue Crystal Ling

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Celery is crude fiber, which is helpful to increase gastrointestinal motility. If you lack exercise in autumn and winter, it is better to eat more.
Tofu is also a good thing with high protein and low fat. mm who love to eat but are afraid of getting fat can eat more.
The only source of fat is hot pot meat slices, it is recommended to use lean meat as much as possible. "

Ingredients

Stir-fried Parsley

1. Prepare the ingredients.

2. Put the mushroom slices into the pot and heat until it has a fragrance.

3. Add a little oil, add chopped green onion and sauté until fragrant.

4. Add meat slices and fry until they are broken.
Add Shaoxing wine to get rid of fishy.

5. Add a little hoisin sauce.
Add celery and dried tofu and continue to stir fry.

6. Stir-fry evenly and season with pepper.

7. Pour in a little sesame oil to increase the fragrance, and serve on a pan.

Tips:
The polysaccharides of mushrooms must be released at a high temperature. Therefore, it is better to add oil after sautéing in a dry pot. First, it smells fragrant, and secondly, avoid the sponge body to absorb oil.

Eat less oil, it's always good for health~