Stir-fried Pasta
by Cloud puppet
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Tomatoes, onions, carrots, celery, minced pork
2. When the boiling water is boiling, add the pasta. (The pasta is more difficult to cook. You have to control the time. One of the biggest benefits of pasta is that it won’t stick.) When the pasta is soft, pick it up and drain, and put a few drops of sesame oil (don’t put it in cold water) , Use a bowl for the excess water when cooking pasta and set aside.
3. Heat the pan, put the cooking oil, add the minced pork, fry for a while, add onions, carrots, and tomatoes (tomatoes must be chopped, and the tomatoes will turn into juice later, which is delicious.) , And finally put in celery.
4. Now you can put the pasta in the pot, consume the oil, the right amount of salt, a few drops of sesame oil, coriander, the water from the freshly cooked pasta, collect the juice, and take it out of the pot. Pick a coriander for decoration.
5. Stir-fried pasta is almost the same, you can also use some vegetable peppers, hard-boiled eggs, broccoli, and corn as ingredients.
