Stir-fried Pasta
by gary
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take the bag of pasta and cook it until it's crystal clear.
2. Take out the noodles and set aside for a while.
3. Prepare the pasta sauce, add some minced meat and vegetables according to your personal preference. It is hot, just like a stir-fry. Put the minced meat and vegetable leaves in it and fry it for a while. It doesn’t take too long for two minutes. Pour it on top of the dish if you see a sticky pan, you can put a little water in it.
4. Then pour one side into it and fry it together with a shovel. From time to time, you can put a little water in it. For about 5 minutes, add salt and chicken essence. Put less salt because chicken essence will have a salty taste, depending on your personal taste.
5. As shown in Figure 2, the pasta I cooked is spiral-shaped. If you cook noodle-shaped pasta, the method is the same, but it will take time to cook. The finished product is like this. The shrimps and vegetables inside are all fried when they are fried. Go in.
6. If it is boiled noodles, the method is the same. The finished product is like this.
