Stir-fried Pasta with Cuttlefish Balls in Tomato Sauce
by Warm sunny
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop the onion finely and set aside.
2. Cook the cuttlefish balls and cut them in half for later use.
3. Boil water in the pot, add the pasta and cook until there is no white core in the middle, remove the cold water.
4. Put an appropriate amount of olive oil in the pot, add the chopped onions and saute until fragrant.
5. Add cuttlefish balls and stir fry.
6. Add a small amount of water, add an appropriate amount of tomato sauce and stir fry.
7. Put the cooked pasta into the pot, add a little black pepper and basil and stir-fry evenly.
