Stir-fried Pasta with Mushrooms and Shrimp
1.
Prepared pasta.
2.
Chop the shiitake mushrooms, tear the pork stomach into small pieces, and cut the shrimp into small cubes for later use.
3.
Pasta sauce.
4.
Cook the pasta and set aside.
5.
The cooked pasta is set aside.
6.
Add a little butter to the pot, melt it, add the mushrooms and stir-fry slowly.
7.
Add the pasta sauce.
8.
Slowly sauté the sauce over low heat.
9.
Finally, add the shrimp and the cooked pasta, stir fry evenly.