Stir-fried Pork Belly Mushroom with Hot Pepper

Name: Stir-fried Pork Belly Mushroom with Hot Pepper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Hot pepper; 2s Pork belly mushroom; 10g Cooking oil; 2g Refined salt; 1 clove garlic

by Tail's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pork belly mushroom is a more common wild edible fungus. It has been artificially cultivated and can often be placed on the public table. Because of its unique flavor, crisp like bamboo shoots, and creamy pork belly, it is called "Bamboo Mushroom" and "Pork Belly Mushroom".
Stir-fried pork belly mushroom with sharp pepper is a simple quick dish. The fragrance of sharp pepper and the crisp, tender and delicious flavor of pork belly mushroom are mixed together. It is really simple and delicious.

Ingredients

Stir-fried Pork Belly Mushroom with Hot Pepper

1. Remove the stalk of Porcini mushroom and break it into pieces by hand after washing; remove the pedicles and seeds of the sharp pepper, and cut into diamond-shaped pieces after washing; slice garlic cloves

Stir-fried Pork Belly Mushroom with Hot Pepper recipe

2. Put oil in the pan, fry the chili peppers until half-cooked, set aside for later use; use the remaining oil in the pan to fry the garlic slices for a fragrance

3. Stir-fry with pork stomach, cook in a small amount of soup or water, and stir-fry the pork stomach with green peppers, add salt to taste, stir-fry evenly, then transfer to the pan

Tips:
1. You can add a few pieces of meat, but I think the mushrooms themselves are delicious enough, so it's better to eat them directly as a vegetarian.
2. It can be replaced with spicy chili peppers, and the flavours will be different.