Pork Belly Mushroom and Edamame Soup

Pork Belly Mushroom and Edamame Soup

by Lele who loves food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Edamame has a high potassium content. Eating it in summer can help make up for the loss of potassium caused by excessive sweating, thus alleviating fatigue and loss of appetite caused by the loss of potassium.
Pork belly mushrooms are crisp, tender and delicious. After adding tomatoes, not only the color is attractive, and the appetite is seen, but the tomatoes can also improve the heat, polydipsia, and loss of appetite.

Ingredients

Pork Belly Mushroom and Edamame Soup

1. Fresh edamame is ready for use

Pork Belly Mushroom and Edamame Soup recipe

2. After the oil is hot, add tomatoes and stir-fry pork belly mushrooms

Pork Belly Mushroom and Edamame Soup recipe

3. Add edamame

Pork Belly Mushroom and Edamame Soup recipe

4. Add the right amount of water

Pork Belly Mushroom and Edamame Soup recipe

5. Cover and boil

Pork Belly Mushroom and Edamame Soup recipe

6. Cook until the edamame is cooked, add salt to taste

Pork Belly Mushroom and Edamame Soup recipe

Tips:

Edamame must be cooked and eaten

Comments

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