Pork Belly Mushroom and Edamame Soup
1.
Fresh edamame is ready for use
2.
After the oil is hot, add tomatoes and stir-fry pork belly mushrooms
3.
Add edamame
4.
Add the right amount of water
5.
Cover and boil
6.
Cook until the edamame is cooked, add salt to taste
Tips:
Edamame must be cooked and eaten