Stir-fried Pork Belly with Mushroom

Name: Stir-fried Pork Belly with Mushroom
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork belly mushroom; 200g Lean meat; 30g Red pepper; 3g pepper; 20g Ginger garlic; 3g salt; 20ml Cooking Wine; 20ml Soy sauce; 10g Chives

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

When I washed the pork belly mushrooms, I tore them into small pieces by hand while washing. When I tore them, I found that the meat was very crispy and contained very little water. After they were fried together with the meat, the pork belly mushrooms It has a crisp, tender, and delicious taste, which is a bit similar to the fungus called ginger fungus that I ate in my hometown.

Ingredients

Stir-fried Pork Belly with Mushroom

1. Wash the pork belly mushrooms and tear them into small pieces, cut the other ingredients and set aside hot oil, add a few peppercorns and fry them for fragrant fragrant, then add the lean meat slices to quickly scatter

Stir-fried Pork Belly with Mushroom recipe

2. Pour in a little cooking wine and stir-fry until the meat slices turn white, then remove and set aside. Heat oil to saute minced ginger and garlic, add red pepper and pork belly mushrooms, add a little salt

3. When the pork belly mushrooms are fried, add the lean meat and pour a little light soy sauce into the pot.

Tips:
1. The skin on the stem of the pork belly mushroom must be removed, or it will not bite when not eaten
2. The taste of pork belly mushroom itself is very fresh, so there is no need to add too many condiments to this dish
3. Friends who don't like spicy can leave out chili