Stir-fried Peas with Seaweed Mushrooms

Name: Stir-fried Peas with Seaweed Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pea Cubes; 100g White jade mushroom; 6s Tricholoma; 3g salt; 20g Paofa Haimi; 4g Sugar; 10g starch; 5g ginger; 10g Cooking oil

by Peach

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I went to the vegetable market to see the newly-listed peas, and it happened that there were also white jade mushrooms at home. I thought that the two ingredients would taste delicious when paired together. Put some sea rice, it's delicious! Taste the taste of spring. "

Ingredients

Stir-fried Peas with Seaweed Mushrooms

1. Prepare the raw materials, soak the sea rice;

2. Cut the tricholoma mushrooms and tear the white jade mushrooms into small flowers;

3. Blanch the two kinds of mushrooms in hot water;

4. Pour edible oil into the super pot, add ginger and stir fry until fragrant;

5. Beat in the diced peas, blanched mushrooms, and stir fry;

6. Then pour the soaked sea rice (the water soaked in the sea rice is poured into the pot together), put in a small amount of hot water, and simmer for 2 minutes;