Stir-fried Peppers with Watermelon Peel

Name: Stir-fried Peppers with Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Watermelon rind; A Hot pepper; a little Vegetable oil; Some salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The watermelon rind also has a good heat-clearing effect. It is also a good refreshing side dish by scraping off the green clothes and then cutting it into filaments and stir-frying. After the watermelon rind is heated, it will be slightly sour. This has something to do with its sugar content. So I used a sharp pepper to stir fry with it. In this way, add the slight sourness of the watermelon rind with the slight spicyness of the hot pepper. "

Ingredients

piece Watermelon Rind
A Hot Pepper
a little Vegetable Oil
Some Salt

Stir-fried Peppers with Watermelon Peel

1. Scrap the red flesh of the watermelon rind with a spoon and rinse with water

Stir-fried Peppers with Watermelon Peel recipe

2. Use a peeler to scrape off the green clothes

3. Tilt the knife at a 30-degree angle to make the watermelon rind wider. If you don’t want a wide slice, just cut it upright.

4. Cut watermelon slices into thin slices

5. Clean one hot pepper

6. Remove the stems and seeds, and cut into thick strips. If you don’t mind the image, you can leave the seeds alone, and stir-fry with seeds will give you a sharp pepper flavor.

7. Pour a little oil in the wok, after the oil is warm, pour in the peppers and stir fry a few times

8. After the hot peppers are evenly heated, pour the watermelon slices into the pot and stir fry over high heat

9. Add salt according to taste

10. Stir-fry evenly, out of the pan

11. Do it together

12. Very refreshing

Tips:
Not all watermelon rinds are delicious. Choose the ones with more water and crispy texture. Watermelon rinds are high in sugar, so the taste will be slightly sour after frying. You can add some spicy to enrich it. Taste: Soy sauce can be increased according to taste requirements. I personally know that the watermelon rind after adding soy sauce has the taste of braised winter melon.