1. Prepare the ingredients and cut into pieces separately
2. Add an appropriate amount of vegetable oil to the pot and fry the chopped green onion
3. Order the rest of the ingredients
4. Add a bowl of rice and stir-fry evenly, add seasonings and continue to stir-fry
5. Prepare two eggs
6. Mix the milk, cheese, and salt into the egg and mix well
7. After breaking up, separate the pot and stir the eggs quickly
8. Cover the fried rice with diced shallots for the final garnish
Tips:In the end, the scrambled egg action must be a block or it will be old. This picture is just for reference because I have to take a picture. I did it again later.
