Omelett French Omelet Rice

Name: Omelett French Omelet Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Rice; 1 teaspoon salt; 2 pcs egg; 30g milk; 1 teaspoon cheese powder; 20g Vegetable oil; 10g shallot; 5g Pickles; 20g Corn (fresh); 20g Ham

by Keiko Home Baking

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

In the end, the scrambled egg action must be a block or it will be old. This picture is just for reference because I have to take a picture. I did it again later.

Omelett French Omelet Rice

1. Prepare the ingredients and cut into pieces separately

2. Add an appropriate amount of vegetable oil to the pot and fry the chopped green onion

3. Order the rest of the ingredients

4. Add a bowl of rice and stir-fry evenly, add seasonings and continue to stir-fry

5. Prepare two eggs

6. Mix the milk, cheese, and salt into the egg and mix well

7. After breaking up, separate the pot and stir the eggs quickly

8. Cover the fried rice with diced shallots for the final garnish

Tips:
In the end, the scrambled egg action must be a block or it will be old. This picture is just for reference because I have to take a picture. I did it again later.