Stir-fried Pickles with Coprinus Comatus

by Duoyun turns to sunny

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter is approaching, and we will pickle a large jar of pickles for the winter in Jiangsu and Zhejiang. I won’t go to my mother’s house this weekend to get some back. Simply add fungi and stir fry, it’s a good bowl of food~"

Ingredients

Stir-fried Pickles with Coprinus Comatus

1. Prepare all ingredients

2. Cut all ready for use

3. Hot pot with hot oil

4. Add the chili and burst it first

5. Then pour in pickles and stir fry

6. Put the Coprinus comatus mushrooms and continue to stir fry

7. Stir fry evenly

8. Finally, add the shredded pork and continue to stir fry

9. Pour a small bowl of water down and boil thoroughly, collect the soup, add a little salt and MSG to get out

10. From snacks to great food😍😍

11. Absolutely eat~😍😍😍

Tips:

Many thoughts:
Try not to buy the pickles outside. I have seen their production process with my own eyes. It is messy and dirty. You will never buy it again if you have seen it.
In fact, making pickles is quite simple, I will make a recipe if I have the opportunity.

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