Stir-fried Pig's Ears, The Most Classic Beauty Dish in Hot Weather
1.
Purchased pig ears; need to be cleaned, especially in the ears and eyes, there will be many miscellaneous hairs. Scrape the pig ears with a knife. To prepare the brine, add the old brine in an appropriate amount. Prepare the sauce: 1 ginger, 3 bay leaves, 1 cinnamon, 5 dried red peppers, 6 star anise, 1 small handful of Chinese pepper, and 1 dried tangerine peel.
2.
Rinse the pig ears with clean water, then rub the pig ears with salt. Put the water in the pot and boil the pig ears; boil it until the water boils. The pot is not covered to remove the pigsty gas; remove the pig ears and wash with warm water , Use tweezers to clean the hair on the pig’s ears. Put in 1 ginger.
3.
Pour in a little fresh product.
4.
A little taste is extremely fresh and fresh. Add light soy sauce; add a little thirteen spice powder.
5.
Pour in dried red pepper, ginger and other brine, add dark soy sauce to color. 1 scoop of cooking wine is a must. Add 1 spoon of sugar. Add 1 tablespoon of refined salt. The amount of water in the saucepan is parallel to that of the pig's ears, and the old brine can be added in an appropriate amount. After opening the lid and boiling, cover the pot and simmer for 40 minutes, then turn off the heat and simmer for more than 3 hours.
6.
After opening the lid and boiling, cover the pot and simmer for 40 minutes, then turn off the heat and simmer for more than 3 hours. Let the marinated pig ears cool for later use.
7.
Start cutting directly along the tip of the pig's ear. Don't cut too finely. Wait for the pig ears to cool down before cutting them. Cut it into equal-sized strips.
8.
Saute ginger and dried red pepper in a pot. The chopped Chaotian peppers are brought into the pot.
9.
Stir-fried pig's ears is made with high fire. When the pig's ears contain a lot of collagen, be careful not to stick to the pan. Stir-fried Chaotian peppers are added to the pot.
10.
The pork ears have been marinated with salt and other spices. It is already tasty, so the taste is very fresh and a small amount is added just to improve the freshness.
11.
Finally, add the chicken powder seasoning.
12.
Here is a bowl of rice. In the season of bitter summer, when there is no appetite, stir-fried pig ears is worthy of being a classic rice killer~
Tips:
1. Pig ears must be cleaned, especially in the ears and eyes, there will be many miscellaneous hairs. Scrape the pig ears with a knife.
2. The pork ears have been marinated with salt and other seasonings. It is already tasty, so the taste is very fresh and a small amount is added just to improve the freshness.
3. Stir-frying is done with high fire, and pig ears contain a lot of collagen. Be careful not to stick to the pan when frying.
