Stir-fried Pig Intestines with Ginger and Pickled Cabbage
1.
Prepare the large intestines. The large intestines are cleaned by yourself, and the sauerkraut is also prepared. The sauerkraut is also pickled by yourself.
2.
Cut the sauerkraut into shreds. If you have time, soak the sauerkraut in water for half an hour. If you don’t have time, wash the sauerkraut several times. While washing, squeeze the sauerkraut to remove the salty taste. Don’t be too salty. , But it shouldn’t be washed too lightly. Otherwise, the sauerkraut will not taste good if it is fried. Cut the ginger into shreds.
3.
Cut the large intestine into sections, don’t cut it too long.
4.
Put the oil in the pan and heat it up slightly, then add the ginger and stir fry to get the fragrance.
5.
Pour the pig intestines, stir fry, and fry them slightly, so that the fried pig intestines will be more refreshing.
6.
Add light soy sauce and oyster sauce, stir fry again evenly.
7.
Finally, pour the sauerkraut in, continue to stir-fry evenly, and it will be out of the pot. There is no need to add salt to this dish, because the sauerkraut itself still has a slight saltiness, and the fried pork intestines are added with light soy sauce and oyster sauce, so there is no need to add salt.
8.
Finished picture.
9.
Finished picture.
10.
Finished picture.
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