1. Tear the pleurotus eryngii into filaments with your hands.
2. sample.
3. Shred the green pepper.
4. Finely chop garlic.
5. First use oil to saute the peppers to create a fragrance (cut them with scissors when cooking).
6. Add the garlic and burst it.
7. Add the green pepper and stir fry for a while.
8. Finally, stir-fry the shredded mushrooms and white pepper in soy sauce for 2 minutes.
9. Spread out and garnish with sesame seeds.
