Stir-fried Pleurotus Eryngii

by Masako

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Mushrooms have some flavor and taste. This Coprinus comatus is a taste. Today I tore it into silk and fry it to enjoy its unique QQ and light fragrance. "

Ingredients

4 Pleurotus Eryngii
2 pcs Green Pepper
a little White Sesame
4 cloves Garlic

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2 pcs Hot Pepper
a little Olive Oil
10ml Thick Soy Sauce
a little White Pepper

Stir-fried Pleurotus Eryngii

1. Tear the pleurotus eryngii into filaments with your hands.

2. sample.

3. Shred the green pepper.

4. Finely chop garlic.

5. First use oil to saute the peppers to create a fragrance (cut them with scissors when cooking).

6. Add the garlic and burst it.

7. Add the green pepper and stir fry for a while.

8. Finally, stir-fry the shredded mushrooms and white pepper in soy sauce for 2 minutes.

9. Spread out and garnish with sesame seeds.

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