Stir-fried Pleurotus Eryngii with Black Pepper

by A large swath of sky

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pleurotus eryngii with black pepper. The method is simple, the seasoning is simple, and the taste is not ordinary."

Ingredients

Some Pleurotus Eryngii
Some Black Pepper
Some Oyster Sauce

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Stir-fried Pleurotus Eryngii with Black Pepper

1. Fresh Pleurotus eryngii, moderate amount

2. Torn into silk, like this

3. In a pot with garlic, add eryngii mushrooms

4. Fry for a while, then add salt

5. Add salt to produce some soup, stir-fry slowly, and drain the soup.

6. This process may take longer,

7. The soup has dried up, so put some black pepper soy sauce and put a little less

8. Look at my seasoning

9. Since it is dry, we need to dry it, so that it will taste delicious and consume fuel before serving.

10. It's ready to be out, let's see the finished product, isn't it?

11. The finished picture is very fragrant and fresh Pleurotus eryngii.

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