Stir-fried Pleurotus Eryngii with Black Pepper

Stir-fried Pleurotus Eryngii with Black Pepper

by A large swath of sky

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pleurotus eryngii with black pepper. The method is simple, the seasoning is simple, and the taste is not ordinary."

Ingredients

Stir-fried Pleurotus Eryngii with Black Pepper

1. Fresh Pleurotus eryngii, moderate amount

Stir-fried Pleurotus Eryngii with Black Pepper recipe

2. Torn into silk, like this

Stir-fried Pleurotus Eryngii with Black Pepper recipe

3. In a pot with garlic, add eryngii mushrooms

Stir-fried Pleurotus Eryngii with Black Pepper recipe

4. Fry for a while, then add salt

Stir-fried Pleurotus Eryngii with Black Pepper recipe

5. Add salt to produce some soup, stir-fry slowly, and drain the soup.

Stir-fried Pleurotus Eryngii with Black Pepper recipe

6. This process may take longer,

Stir-fried Pleurotus Eryngii with Black Pepper recipe

7. The soup has dried up, so put some black pepper soy sauce and put a little less

Stir-fried Pleurotus Eryngii with Black Pepper recipe

8. Look at my seasoning

Stir-fried Pleurotus Eryngii with Black Pepper recipe

9. Since it is dry, we need to dry it, so that it will taste delicious and consume fuel before serving.

Stir-fried Pleurotus Eryngii with Black Pepper recipe

10. It's ready to be out, let's see the finished product, isn't it?

Stir-fried Pleurotus Eryngii with Black Pepper recipe

11. The finished picture is very fragrant and fresh Pleurotus eryngii.

Stir-fried Pleurotus Eryngii with Black Pepper recipe

Comments

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