Stir-fried Pleurotus Eryngii with Cabbage

Stir-fried Pleurotus Eryngii with Cabbage

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pakchoi is a kind of green vegetable that many people like. Its green leaves and slender stems are white and green when fried. The color is very beautiful, and its crisp taste and fragrant taste are very popular. Generally, pakchoi is used for stir-frying or with some meat. There are also some special stir-fried with some other vegetarian ingredients. For example, pakchoi with pleurotus eryngii is a home-cooked dish in spring. "

Ingredients

Stir-fried Pleurotus Eryngii with Cabbage

1. 1 bundle of Chinese cabbage, 2 small roots of Pleurotus eryngii, 1 scallion.

Stir-fried Pleurotus Eryngii with Cabbage recipe

2. Pick the cabbage clean.

Stir-fried Pleurotus Eryngii with Cabbage recipe

3. Pakchoi has a lot of soil, so soak it for a while and wash it several times.

Stir-fried Pleurotus Eryngii with Cabbage recipe

4. Blanch the water and scald it several times to remove it. The shorter the blanching time, the more tender the fry is.

Stir-fried Pleurotus Eryngii with Cabbage recipe

5. Too cold.

Stir-fried Pleurotus Eryngii with Cabbage recipe

6. Chop dry and cut into sections.

Stir-fried Pleurotus Eryngii with Cabbage recipe

7. Slice the eryngii mushrooms and prepare all the ingredients.

Stir-fried Pleurotus Eryngii with Cabbage recipe

8. Heat a pan and add some oil to fry the chopped green onion.

Stir-fried Pleurotus Eryngii with Cabbage recipe

9. Add eryngii mushrooms and stir fry.

Stir-fried Pleurotus Eryngii with Cabbage recipe

10. Add blanched cabbage, add salt, add five-spice powder, stir fry quickly and evenly turn off the heat.

Stir-fried Pleurotus Eryngii with Cabbage recipe

11. Stir-fried Pleurotus eryngii with cabbage, a home-cooked dish in spring.

Stir-fried Pleurotus Eryngii with Cabbage recipe

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