Stir-fried Pleurotus Eryngii with Soy Sauce

Stir-fried Pleurotus Eryngii with Soy Sauce

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This sauce fried pleurotus eryngii is a meal with raw meat and meat. It is cooked in the method of'sauce fried chicken'. Pleurotus eryngii was used instead of chicken. It makes this dish not greasy, but it increases the aroma of Pleurotus eryngii. It's more refreshing and healthy. "

Stir-fried Pleurotus Eryngii with Soy Sauce

1. Wash the eryngii mushrooms and drain the water

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

2. Cut the eryngii mushrooms into cubes. Prepare June fresh bean paste.

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

3. Wash the cucumber and cut into cubes.

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

4. Heat the wok, pour a small amount of oil, add diced eryngii mushrooms and stir fry.

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

5. Stir-fry until the pleurotus eryngii is slightly yellow, then pour out.

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

6. Raise a pot, pour oil, and sauté the chopped green onions.

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

7. Add 1 tablespoon of bean paste and sugar, stir-fry evenly.

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

8. Add the stir-fried diced eryngii mushrooms and stir-fry evenly.

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

9. Add the diced cucumber and continue to stir fry.

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

10. Stir-fry until each pleurotus eryngii and cucumber diced is evenly covered with the sauce, add chicken essence to taste.

Stir-fried Pleurotus Eryngii with Soy Sauce recipe

Tips:

When stir-frying the bean paste, use a low heat and constantly stir fry to avoid sticking to the pan.

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