Stir-fried Pleurotus Eryngii with Soy Sauce

by West Horse Gardenia

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This sauce fried pleurotus eryngii is a meal with raw meat and meat. It is cooked in the method of'sauce fried chicken'. Pleurotus eryngii was used instead of chicken. It makes this dish not greasy, but it increases the aroma of Pleurotus eryngii. It's more refreshing and healthy. "

Ingredients

300g Pleurotus Eryngii
100g Cucumber
1 tablespoon June Fresh Bean Sauce
3g Sugar

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2g Chicken Bouillon Powder

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Some Chopped Green Onions

Stir-fried Pleurotus Eryngii with Soy Sauce

1. Wash the eryngii mushrooms and drain the water

2. Cut the eryngii mushrooms into cubes. Prepare June fresh bean paste.

3. Wash the cucumber and cut into cubes.

4. Heat the wok, pour a small amount of oil, add diced eryngii mushrooms and stir fry.

5. Stir-fry until the pleurotus eryngii is slightly yellow, then pour out.

6. Raise a pot, pour oil, and sauté the chopped green onions.

7. Add 1 tablespoon of bean paste and sugar, stir-fry evenly.

8. Add the stir-fried diced eryngii mushrooms and stir-fry evenly.

9. Add the diced cucumber and continue to stir fry.

10. Stir-fry until each pleurotus eryngii and cucumber diced is evenly covered with the sauce, add chicken essence to taste.

Tips:
When stir-frying the bean paste, use a low heat and constantly stir fry to avoid sticking to the pan.

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