Stir-fried Pleurotus with Lean Pork and Pickled Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Pleurotus ostreatus
2. Pickled vegetables (cleaned)
3. Lean meat slices
4. Tear the oyster mushrooms, clean them, and remove them for later use.
5. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
6. Pour the oil in the pot to heat, add the lean pork slices, add some cooking wine and stir fry.
7. Next, add the oyster mushrooms and stir fry.
8. Then, add the pickled vegetables and stir fry.
9. Finally, add some chicken essence.
10. Stir evenly and then.
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